Mmmmm fish sandwiches

For some reason, I was really in the mood for a good sandwich. This was was really good. I didn't think it was inspired. My sexy husband disagreed.

Also from Rachel Ray's Big Orange Book:

Talapia Sammies with Citrus Honey Slaw

For fish:

4 talapia filets

3 limes, 1 of them zested

salt and pepper

Flour for dredging

2 eggs, lightly beaten

1/2 sleeve of saltine crackers ground up

2 tsp smoked paprika

1 Tbsp seafood seasoning

2 Tbsp olive oil

For slaw:

2 tsp hot sauce

3 Tbsp honey

Juice of 2 limes

1/4 c olive oil

salt and pepper

1 (16 oz) bag of slaw salad mix (I confess. I used the mix.)

To serve fish:

4 buns

1 c sour cream

1 chipotle in adobo sauce, finely chopped plus 1 tsp of the sauce

lettace, tomatoes, avocado, red onion, and pickles to build sandwiches.

I'll make this quick...

Season fish with salt, pepper, and lime zest. Dredge the fish in flour, then eggs, then saltines mixed with paprika and seafood seasoning. Then fry them in 2 Tbps of olive oil for about 3-4 min per side. Immediately douse with the juice of half a lime. Serve them on buns with sour cream mixed with chipotles and adobo sauce and the works.

To make the salad...combine juice of two limes with hot sauce and honey. Whisk in 1/4 c olive oil, salt and pepper. Mix with slaw mix.