Could it really be this easy?
Please try and let me know. :)
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1 comment:
It really was that easy! The only thing I had a little trouble with was that even after drying overnight, a few of the pans were still damp (I had three pans total). So I scraped/broke them up and put them back in the oven for a few minutes. Worked great. Ground into a nice powder but it is very salty (I only used about 3/4 cup, since I had fine sea salt instead of coarse). Used it in a chicken and rice soup yesterday and it made a great veg broth. :)
It's great to find an MSG free stock-substitute!
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